A brilliant way to bump up your greens intake while enjoying a big bowl of pasta.

A gut loving frittata recipe that can be enjoyed for breakfast, lunch or dinner!

This delicious ramen bowl is one for the vegetarians out there. It’s one of my new favourite winter warmers and is perfect to enjoy on a cold night.

A colourful salad that combines raw and roasted veggies for a flavour sensation and a meal that you’ll love!

A gluten free spin on traditional tabbouleh that’s got everything it needs to be a balanced meal.

A zesty and colourful salmon salad packed full of flavour!

Packed full of roast veg, this vegetarian tray bake makes a great dish for the family to enjoy.

An asian inspired slaw with barramundi that makes a great meal prep option.

A vegetarian take on the classic meatloaf - packed full of plant based protein and veggies.

A delicious and colourful frittata to enjoy for breakfast, lunch or dinner.

A vegetarian roast pumpkin dish to add to your festive feast this Christmas.

This gut loving recipe incorporates fibre, prebiotics and probiotics - the 3 pillars of gut health.

Smell-o-vision is necessary for this delicious pizza topper - a must try!

As if mushroom, kale and feta weren’t a good enough combo - add them to a pizza!

A risotto with a twist, this is a delicious and easy recipe using the McKenzie’s soup mix.

This quick and easy taco recipe is delicious and will take you just 10 minutes to prepare.

One of my go-to meals, this Deconstructed San Choy Bow is a vegan version of this popular asian dish.

The perfect gluten free pizza base. High in protein and delicious with any toppings of your choice.